Dougie's Beef and Tripe Mince with Bone 560g

560g (4 x 140g Portions)

Composition

25% Ox Heart, 40% Ox Lung, 10% Ox Rib, 10% Beef Trim, 15% Pure Green Beef Tripe

Analytical Constituents:

Moisture: 69.2%

Crude Protein: 16.9%

Fat: 11.9%

Ash: 1%

Crude Fibre: 1%